FOOD AT THE IVORY
A celebration entirely your own
SHAPED AROUND YOU
A menu entirely your own
We believe your wedding menu should be as individual as your celebration. Our culinary approach is defined by collaboration, working closely with you to design a dining experience that reflects your personal tastes and the style of your day. Whether you envision a classic multi-course dinner or a relaxed, shared feast, every dish is prepared with the same restaurant-standard precision and care.
LED BY THE SEASONS
The best produce, served at its best
Our culinary approach is defined by a deep respect for the ingredient. We work closely with local South Australian growers to source produce at its peak, ensuring that every plate offers a true sense of place and time. Flavour is elevated, not obscured, through precise technique and a dedication to quality.
A TASTE OF WHAT’S POSSIBLE
Begin imagining your menu
The following dishes offer a starting point for exploring the flavours and dining experience you may wish to create at The Ivory. Guided by the seasons and the best produce available, your final menu will be thoughtfully shaped around your celebration.
GF — Gluten free / DF — Dairy free / NF — Nut free
SAMPLE MENU
Around the table
Explore the dishes below as an indication of what could be brought to the table. Selections and final menu composition will be confirmed through the planning process.
TAILORED TO YOUR CELEBRATION
Additional considerations
CHILDREN’S DINING
$85 PER CHILD
MENU UPGRADES
For children under 10 years, including a main course, dessert and beverages.
Shared main-course platters — two selections
+$12 per person
Additional entrée selection
+$10 per person, per selection
Additional main-course selection
+$12 per person, per selection
Additional dessert selection
+$10 per person, per selection
Alternate-drop service
+$10 per person, per selection
Menus, dietary requirements and service styles will be discussed with our wedding team and thoughtfully considered as part of your wider celebration.